Sunday, September 11, 2011


So, bring us some figgy pudding  galette and bring it right here...

Though figgy-pudding-holiday-season-time is coming quickly, it's not yet close enough to be baking for it. On a recent day it was one of those cool Fall morns which the oven could be turned up and produce pies of all sorts.

tomato pie
 Three carb loaded pies using fresh produce from our yard. Comfort food at its best. Very delicious and meant to share with friends and family.

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