Figgy.....

So, bring us some figgy pudding  galette and bring it right here...

Though figgy-pudding-holiday-season-time is coming quickly, it's not yet close enough to be baking for it. On a recent day it was one of those cool Fall morns which the oven could be turned up and produce pies of all sorts.




tomato pie

 Three carb loaded pies using fresh produce from our yard. Comfort food at its best. Very delicious and meant to share with friends and family.

Dew Good

Ahhh the pleasure of a cool morning. A dewy start to the day makes me feel refreshed.

Amazing dew drop artwork by Mother Nature! OH MY!!

It's even cool enough to turn on the oven. What with the plethora of fruit,  I was craving plum galette ~

Do you know how difficult it is to work with plums? Not easy to get enough "meat" to fill  crust. A tarte, or galette is not nearly so hard since it is not deep. This particular time the galette was worth the work! ~

Spent more time in the kitchen  grilling veggies and mixing up a batch of salsa (pico de gallo) from the first fruits of my labors! Finally have a few lusciously red tomatoes!

Happy time on the gardening front!!